Raw potatoes cut into round slices and spread not a very thick layer into... sprinkle top of sliced onions... add Salt to taste... depends on how you salt your fish and pour... cream... literally 3-4 tablespoons

Will sverhu put thin pieces of fish... sprinkle with dill... (I was dry)

Povtorim the top layer of potatoes+onions+salt+PE Rets+ cream+fish... then close it all with a layer of potatoes... Sprinkle with onions... Smear a little mayonnaise (Cream on the last layer is not necessary)...... Sprinkle with cheese and place bacon on top of the plastic... Sent for an hour in the oven... bake at a temperature of 200*C... check Periodically with a toothpick ready, you may need less time... Depends on the type of katopola

Bon appetit)))