Description
My dear cooks, I congratulate you on the International day for the chef! Many holidays in the world, all at Once, do not count. But one special holiday for Sure this list is. Even today, chefs dreams come True. Who is more important all in the kitchen? Cook, of course – you!
Ingredients
-
Lemon juice
2 Tbsp
-
Lemon peel
-
Cheese
500 g
-
Mac
200 g
-
Leavening agent
-
Chicken egg
4 piece
-
Sugar
190 g
-
Flour
290 g
-
Butter
175 g
Cooking
In my binder are from magazines with recipes (in the days when there was no Internet) I found a wonderful recipe poppy seed cake! Very tasty! Suggest!
Knead the dough and refrigerate for 30 minutes.
Poppy grind in a coffee grinder and brew a small amount of boiling water. I had poppy-seed filling (buy it by weight) Curd wipe through a sieve and mix with sugar, zest, lemon juice, 2 eggs, flour 50 grams of butter.
Form (I have 24 cm) grease with butter.
Turn the dough out, forming a side height of 5 cm.
Over the dough evenly lay out the first Mac,
and then cottage cheese.
Bake the pie in the oven at 175*C for 60 minutes. Then remove it, brush with the beaten egg yolk and bake for another 10-15 minutes.
The cake is ready! TIP:​ Before you get the pie from the mold, it is desirable to cool it!​
And closer!
Piece!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.