Bread "Palyanitsa"

Description

White soft wheat bread with a Golden crispy crust, very tasty!

Ingredients

Sugar

10 g
Flour

500 g
Yeast

7 g
Water

225 ml
Milk

50 ml
Salt

7 g
Vegetable oil

1 Tbsp

Cooking

To make the dough late in the evening. To do this, mix 150g of the sifted flour with the yeast (I used dry), add 100 ml of warm water and knead the dough. It turns soft. The bowl with the dough cover and top cover with a towel and leave in a warm place until morning. In the morning the dough looks like.

Make the dough: weigh the salt (I used sea, it is quite large) and sugar.

Then dissolve salt and sugar in a mixture of warm water 125ml and 50ml of milk.

This mixture pour in the dough.

And stir well until smooth (you can use a mixer at malen. speed).

Then gradually add 350g sifted flour ( dough will be thick, but the water never add!)

Start kneading, after kneading add the 1st. L. raises. oil.

Get a very firm dough, which you knead until smooth, about 10min.

The dough after kneading place in a bowl greased raises. oil (this is a must! the dough will not stick to the bowl and it will be very convenient to mold into bread after proofing). Cover with cling film and put in a warm place to rise in 2 times (about 2-3 hours, it depends on the pace. in the room). Top the bowl with the dough you can wrap with a towel.

The photo of the dough after the 2 hour proofing.

Put the dough on the work surface, lightly press down it, formed into a loaf and put into a form or any bowl (22 cm) with baking paper. Top cover with a towel and put in warm place to rise 2 - 2.5 times.

The dough after proofing (1 hour 30min).

Bread gently with paper lay on a baking sheet.

With a sharp knife to make on top of the cut bread, brush with very hot water and put the bread in a pre heated oven temp. 220 ° C for 10 min. after 10 minutes reduce temp. in the oven to 190-200 deg. C and bake until done about 30-35 minutes the bread can be baked with steam (I put 70 ml of boiling water in an iron bowl under the pan with the bread).

After 40 min it turns a Golden fragrant bread! Put it on the grill until cool.

Here's Palyanitsa in section, Bon appetite!!! This bread used to sell in Kiev, now I hadn't seen him lately...

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