Chicken fillet in the oven

Description

Another option with chicken, where meat is flavorful, juicy...

Ingredients

Chicken fillet

3 piece
Onion

1 piece
Garlic

2 tooth
Curry

0.66 Tbsp
Vegetable oil

0.5 cup
Salt
Spices
Potatoes

5 piece
Sweet pepper

1 piece
Tomato

2 piece
Corn

1 piece
Cheese

150 g

Cooking

Cut the fillet slices. Prepare the eggs: onion and garlic to wipe b/grater, add curry, butter, spices.

Put fillet in a capers, mix well and leave to soak (for at least 1 hour).

Potatoes cut into slices and put in a heated frying pan with oil, fry until Golden brown. Put the fillets in the pan and fry under the lid to the oil outlet,

Cut into slices tomato (without skin) and bell pepper.

Lightly fry, add the corn, fry for 2-3 mins, add salt and pepper.

Then, always say, but yesterday I forgot, cheese Dutch RUB, just lay down in the form, put fried potatoes on top of the fillet, then the vegetables and sprinkle the remaining grated cheese Golan.