Make a sauce for eggs: lemon juice+crushed or squeezed in chesnokodavilke garlic+ olive oil.

In a pan pour water to half, in boiling water, crack eggs, careful to not drip the egg yolks.

When you see the white foam to remove it with a spoon. The readiness of the eggs depends on your tastes: for lovers of soft-boiled - boil the egg 2 minutes, and for fans of cooked yolk cook for 4-5 min. You will see for yourself when it's ready. To add salt in the end, only the EGGS.

Gently with a big spoon take out the egg and put it on a plate, pour the sauce. Enjoy a delicious, and most importantly, tender scrambled eggs