Description
Everything detail about how to do it, step-by-step photos and videos!
Ingredients
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Chicken wings
5 piece
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Broccoli
200 g
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Mushrooms
180 g
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Onion
180 g
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Cheese
50 g
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Vegetable oil
15 g
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Seasoning
10 g
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Salt
-
Black pepper
Cooking
Take out the wing two joint without damaging the skin, cutting off the sinews from the bones. The last joint do not touch.
The skin with the meat, remove as stocking, carefully cutting off the veins.
Gut-wrenching as stocking, back.
All sticking out of the holes in the wings meat exactly cut and shred for the filling.
Finely chop onions, mushrooms.
Fry until tender, let cool.
Add ground meat and grated goat cheese. Mix the mass with salt and pepper to taste. Stuff the wings with the stuffing, closing the opening edges of the skin, RUB salt pepper and oil. Put in oven at 160 *, until Golden brown.
Wash the cabbage.
Boil until half two kinds of cabbage, adding a "10 vegetables" or "vegetta". Drain the water, put the cabbage in the pan, pour a saturated fat chicken wings (formed in roasting) and fry until done.
Bon appetit!
Link to my video on how to butcher wing http://video.mail.ru/mail/su-sheff/POVAR/2.html or here http://video.sibnet.ru/video36138/
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