Description
This original sauce is just perfect for fish. Try it and you will not be disappointed. You can use any red fish.
Ingredients
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Trout
4 piece
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Cream
3 Tbsp
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Sugar
1 Tbsp
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Vegetable oil
-
Butter
1 Tbsp
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Greens
-
Lemon juice
1 Tbsp
-
Salt
Cooking
Fish season with salt and pepper, brush with vegetable oil and in the oven at 180 ° C for 20-25 minutes.
Sauce. From cucumbers to cut the skin and cut into slices. In a pan melt the butter. Add cucumbers, season with salt and pepper and cook for 2-3 minutes.
Add the herbs, cream, lemon juice and sugar, mix well and remove from heat.
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