Description
Vegetable fritters of cauliflower, tender and tasty, as said my five-year old guest: "it was the fritters from the flowers!!"
Ingredients
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Cauliflower
0.5 kg
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Carrots
2 piece
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Onion
2 piece
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Greens
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Yogurt
1 cup
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Chicken egg
1 piece
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Flour
0.5 cup
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Soda
1.5 tsp
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Salt
Cooking
Cabbage disassemble on inflorescences, boil until tender in salted water, cool, chop small or mince.
The onion to cut, carrots on a large grater, saute in vegetable oil.
From yogurt, eggs, flour, baking soda, salt, pepper prepare the batter as for pancakes, adding the cabbage, zazharku, chopped greens.
Fry in vegetable oil, spreading with a spoon, on medium heat under a lid until tender. Serve with sour cream. Bon appetit!
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