Description
Simply, quickly, consumed instantly.
Ingredients
-
Beef liver
600 g
-
Chicken egg
1 piece
-
Flour
2 Tbsp
-
Salt
-
Onion
1 piece
Cooking
Rotate the liver with onions.
Add the egg, flour, salt (salted insufficiently tasteless), mixed.
Weight it turns watery.
A small spoon spread on the hot pan (they will spread). Fried quickly.
When roasted with a second hand RAID into the frying pan with a little water and close the lid for a few minutes.
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