Description
Cakes made of Pease pudding with corn stuffing.
Ingredients
-
Peas
250 g
-
Onion
1 piece
-
Carrots
1 piece
-
Flour
4 Tbsp
-
Corn
1 piece
-
Butter
100 g
-
Bread crumbs
4 Tbsp
-
Curry
-
Coriander
-
Paprika sweet
-
Salt
-
Black pepper
-
Vegetable oil
4 Tbsp
-
Chicken egg
1 piece
Cooking
Cook pre-soaked beans to the puréed in salted water. Fry chopped onion and grated on a coarse grater carrots with spices. Mix fried with pea puree and allow to cool. In chilled mass add the egg, 3 tablespoons of flour and stir.
Boil the corn. To separate the grain.
Add softened butter and mix well.
Prepared from pea to form the meatballs. In the middle lay a teaspoon of oil, corn stuffing, fold and shape the pies.
Roll in breading mixture (4 tbsp breadcrumbs, 1 tbsp curry, 1 tbsp flour) and fry until Golden brown.
All! The pies are ready.
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