Description
Puff pie with salmon, olives and onions.
Ingredients
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Puff pastry
1 pack
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Onion
1 piece
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Olives
0.5 can
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Salmon
100 g
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Butter
-
Salt
-
Black pepper
-
Oregano
-
Olive oil
2 Tbsp
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Sugar
0.5 tsp
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Vinegar
1 tsp
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Yolk egg
1 piece
Cooking
Large onion cut into quarters rings, fry in olive oil with sugar, salt, oregano, pepper and balsamic vinegar.
Defrost the puff pastry, cut into squares. I got 8 pieces. Each square is conditionally divide diagonally in half and on one half make cuts.
On whole half spread one tablespoon Luke warm.
Olives cut into rings and spread on onions.
Put a slice of salmon. I had scraps left over from pickling. It does not affect the taste of cakes.
Turn the dough triangle, fastened the edge, lightly brushing them with water. And then the free ends of the connected triangle-like dumpling. Get shells. Grease them with egg yolk and bake in the oven on medium heat for 20 minutes.
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