Skewers of pork with bacon

Description

In this recipe, I want to offer you an interesting variant of the molding of the skewers of meat and a delicious marinade of green. The dish turns out very tasty, and looks great. Tender pork, bright flavorful bacon and bright marinade - what you need for a picnic!

Ingredients

Green onions

0.5 coup
Greens

1 coup
Olive oil

3 Tbsp
Water

1 Tbsp
Garlic

1 tooth
Soy sauce

2 Tbsp
Pork

1 piece
Bacon

Cooking

For this recipe is perfect tender part of the pork, such as tenderloin. Cut into long rectangles fairly thin.

Prepare the marinade. Greens wash, dry, coarsely probem.

In a blender, mix greens, soy sauce, garlic, olive oil and a little water.

Gonna marinate the meat for at least 15 minutes.

Proceed in the molding. A piece of marinated meat, put a slice of bacon, turn it on and stick the skewer or the skewer. Skewers pre-wet in water, in the process of roasting on the grill it caught fire.

So take the remaining meat.

This kebab can be cooked both on the grill and on the coals. In the brazier to make a fire or coals.

For a grill suitable forming on skewers, for the coals on skewers. Fry the kebabs on both sides until the full readiness of meat. The time depends on the intensity of its heat. In my case it took about 2-3 minutes on each side. Served with fresh sour cream and chopped greens.

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