Description
Very easy to prepare, but no less tasty dish. These cakes are not ashamed to apply even for the holiday table, while spending the least time. Let's start...
Ingredients
-
Minced fish
500 g
-
Cheese
100 g
-
Flour
2 Tbsp
-
Chicken egg
1 piece
-
Green onions
-
Black pepper
-
Salt
-
Bread crumbs
4 Tbsp
-
Sunflower oil
Cooking
I always have in the freezer is fish meat. I cook him buying the fish. Mince and stacked briquettes. The beef will come from any fish. I have a mixture of hake and salmon. Defrost.
Three on a coarse grater cheese.
Cut the onion.
Add to the minced onion, cheese, flour, salt, pepper and egg.
Carefully mix everything.
Formed small patties and roll them well in breadcrumbs, spread on a heated pan with sunflower oil.
Fry under the lid on low heat, until Golden brown.
Served hot, Very we like to eat them with a big, juicy olives. Bon appetit. Thank you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.