Description
A simple and tasty preparation of chicken with stuffing on the grill.
Ingredients
-
The chicken legs
2 piece
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Tomato paste
2 Tbsp
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Mayonnaise
2 Tbsp
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Spices
-
Onion
1 piece
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Carrots
1 piece
-
Corn
3 Tbsp
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Vegetable oil
-
Lemon juice
1 Tbsp
Cooking
Legs wash, dry.
Mix in separate bowl the tomato paste, mayonnaise, lemon juice, paprika, salt and pepper, to taste.
Thoroughly lubricate the legs with marinade and put into the cold.
For the filling: carrots to grate on a coarse grater, onion cut into half rings. Fry in vegetable oil for a few minutes.
Add canned corn, salt, pepper. Mix well.
Chicken ham make a deep cut, and fill it with stuffing.
Wrap the ham with stuffing with foil, and fry both sides on hot coals. I put fried on a grill pan Forester, it is very convenient!
Very tasty!!!)
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