Description

Fish-mushroom pie
it happens, when the. what you need to do does not work! therefore, I could not find any report... always something wasn't right.. the figures as though they were jumping completely in the lines and was reflected in a strange and totally inappropriate accounts... was approaching the time of delivery, and the back sheet sullenly grinned and did not want to let me win... and then drop everything, I went into the kitchen. took fish fillets, some frozen mushrooms and colourful vegetables.. it all made friends and filled in mouth-watering kefir dough.. and when after 50 minutes the whole apartment was filled with umopomrachitel flavors, I got the pie out of the oven, sprinkled the cheese..... and URAAAAAAAA!!!! trial balance, he smiled and everything came together!

Ingredients

  • Onion

    1 piece

  • Mushrooms

    300 g

  • Chicken egg

    2 piece

  • Fish fillets

    400 g

  • Yogurt

    1 cup

  • Flour

    2 cup

  • Salt

  • Spices

  • Leavening agent

    10 g

  • Vegetable oil

  • Vegetables

    2 cup

  • Cheese

    50 g

Cooking

step-0
fry on a heated frying pan the chopped onion until Golden brown, add the mushrooms, salt, pepper, spices and stew until ready (until liquid evaporates)
step-1
form a good lubricating oil, spread a layer of mushrooms, top with 1 Cup of frozen vegetables
step-2
fish wash, Pat dry with paper towels and cut into large chunks spread a layer of vegetables
step-3
pour another mill vegetable
step-4
eggs, yogurt, 2 pinch of salt, baking powder, mix well into a homogeneous mass
step-5
gradually add flour and get a creamy batter
step-6
evenly cover the vegetables test and send the cake in a preheated 200C oven until tender, until Golden brown (and, of course, to match not to stick the dough)
step-7
the finished cake remove
step-8
overturn on a plate to the top was mushrooms
step-9
while pie is hot, sprinkle the top with grated cheese, chopped herbs and...
step-10
pleasant to You of appetite ! :)
step-11
cut a piece..not one:):):)
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