Description
Love to meat kebabs I have very long, but the vegetable kebab, I discovered a couple of years ago. I tried lots of things and picked combinations of vegetables to find the perfect, which are cooked evenly to the desired state, and finally I found this composition. Treat yourselves, friends.
Ingredients
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Zucchini
1 piece
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Red onion
1 piece
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Tomato
1 piece
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Olive oil
30 ml
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Sauce
30 ml
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Pepper Cayenne
4 g
Cooking
Wanted to tell you why I use this combination - zucchini, tomato and onion. I love it when the onion and zucchini stay crisp inside, and the tomato turns to mush, but soft enough. Together, they perfectly harmonize between themselves and with meat or fish.
Zucchini cut into rings about 1 cm thick, tomato cut into slices too thick 1 sm onion into quarters.
Before cooking the kebabs need to marinate. To do this, I take a jar, lay out the zucchini, tomato and onions, sprinkled them with olive oil sauce in a wok (if not, then replace soy) and a pinch of Cayenne hot pepper.
Put vegetables on top of each other layers, each layer pouring oil or sauce and sprinkling of pepper.
Close the jar and shake vigorously. It is important that all the vegetables were covered in sauce. Leave to marinate for 1-2 hours.
Prepare the coals until they are heated, our vegetables strung on skewers, alternating them.
Lay vegetables on grill and cook 15 minutes, turning periodically. If you see that the vegetables start to burn, then wash it down with leftover marinade.
Put the cooked vegetables on a plate and serve.
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