Description
India is mostly a vegetarian country, but I still decided to show you a typical Indian dish - chicken curry. It can also cook a Turkey, fish or lamb. Only one type of meat you'll ever see in this fabulous country - beef. Today view and try to cook it yourself a simple, but very tasty, dish.
Ingredients
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Chicken
500 g
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Ginger
50 g
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Garlic
3 tooth
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Almonds
30 g
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Butter
50 g
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Tomato paste
1 Tbsp
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Cream
4 Tbsp
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Greens
-
Spices
-
Salt
Cooking
We will need these products that you see here.
Chicken fillet cut into pieces, put in bowl, add 1H. L. turmeric diluted in 1st. L. hot water, leave a little marinate, then fry in a pan with a thick bottom until almost cooked.
To postpone the chicken separately.
Peel and dice the onion.
To heat the butter, put it in 1ch. spoon "garam masala". Garam masala is one of the most popular spices in Indian cuisine. Literally the name translates as "a savory blend of seasonings", but the taste can vary from mild to very sharp. The main components of garam masala – cardamom, cinnamon and cloves. Add a little turmeric and some time to fry these spices. Add chopped onion and fry until tender.
Pour 1.5 cups of water, salt to taste and a little put out 5 minutes.
Grind the almonds and put it in the sauce. There also add the chopped garlic and tomato paste. Cook for 15 minutes.
Pour the sauce into a saucepan and break the blender.
That such consistency should be our sauce.
Pour the sauce in a pan, add the chicken and saute 5-7 minutes. Put the sauce and cream, stir.
Boil long grain basmati rice.
Serve the chicken with mint leaves and shredded fresh ginger.
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