Description
The dish is juicy and flavorful. Bon Appetit!
Ingredients
-
Minced meat
300 g
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Bacon
10 slice
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Mushrooms
200 g
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Onion
1 piece
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Bread crumbs
1 Tbsp
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Chicken egg
2 piece
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Greens
-
Black pepper
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Nutmeg
0.5 tsp
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Salt
-
Butter
Cooking
Fry mushrooms with onions until Golden brown.
If you have sliced bacon, will be faster. I have fresh bacon. To slice it into thin slices, and I had it frozen and a sharp knife easily cut strips of desired thickness.
Mix the minced meat with eggs, breadcrumbs, herbs, salt and spices. Add the mushrooms. Stir until smooth.
To make rolls. Each roll wrap a strip of bacon and lay on a baking sheet. Bake in a hot oven at 180*C for about 30 min.
Serve hot with vegetables or mashed potatoes. Bon Appetit!
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