Description
Yeast fritters with potatoes and onions and milk sausages. A hearty and tasty dish for Breakfast or dinner.
Ingredients
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Milk
100 ml
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Yeast
1 tsp
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Sugar
1 tsp
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Flour
75 g
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Potatoes
2 piece
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Onion
1 piece
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Sausage
2 piece
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sunflower oil
2 Tbsp
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Sour cream
100 g
Cooking
Heat a little milk and pour it in a bowl, dissolve the yeast in it, add the sugar. Stir.
Add 30 g flour, combine and put into a warm place. I'm making a little oven and put it in.
After 15 minutes take out the dough.
Add in the egg and salt.
Grate onions and potatoes on a grater. To potatoes not darkened, the first three bow.
Send in the dough.
Add the remaining flour 45 g sunflower oil 1 tbs. Cut sausage and place in the dough.
Stir and another 15 minutes posing in heat.
The dough is ready.
Bake pancakes. Make up a pan, warmed it and spread the batter with a spoon. When the pancakes will seize and nicely browned, diminish the fire to a minimum.
Turn over, cover with a lid and Dozhivem until tender.
From this dough turned out 10 PCs of pancakes and I fried 3 times, each time podmanivaya the pan.
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