Description
Delicious caramel-vanilla Swiss roll with condensed milk and almonds for 20 minutes. Very delicate, almost weightless and flavorful roll nicely decorate everyday and festive table. Help yourself!
Ingredients
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Chicken egg
3 piece
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Dry milk
5 Tbsp
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Brown sugar
4 Tbsp
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Flour
6 Tbsp
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Leavening agent
1 tsp
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Almonds
70 g
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Condensed milk
0.5 can
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Vanilla
1 g
Cooking
Beat eggs with sugar and vanilla in a lush foam.
Add baking powder, milk and flour. Beat is not very long. On the tray lay baking paper or a silicone Mat. Pour the batter and send in the oven at 180 degrees until cooked.
Cool cake, but it was still warm. If quite cool, it will be hard to fold into a roll. Lubricate the surface of the sponge condensed milk and sprinkle the top with crushed almond nuts. Rolled into a roll and allow to cool completely. Decorate the finished loaf can be on your own.
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