Description
A very simple and economical, but very tasty and hearty pie.
Ingredients
-
Cabbage
600 g
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Sour cream
250 g
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Yogurt
3 Tbsp
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Chicken egg
7 piece
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Flour
7 Tbsp
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Salt
1 tsp
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The mixture of peppers
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Dutch cheese
150 g
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Leavening agent
1 pack
Cooking
1. Take a bowl, whisk three eggs. 2. Then add the sour cream and yogurt, a little whisk. 3. Add flour, salt, baking powder and stir until smooth. And leave for 7-8 minutes.
Cabbage finely shinkuem, add the mixture of peppers and salt to taste, a little to knead the cabbage with your hands.
Boiled eggs, 4 pieces of finely cut into cubes and sent to the cabbage and mix everything together. Our filling is ready.
Take the form lubricated with oil and evenly distribute our stuffing.
RUB cheese on a coarse grater.
Distribute cheese evenly on top of filling.
And pour on top of the pastry.
Sent in a preheated oven 180% for 30 or 25 mins Looking at someone what kind of oven.
Here is our finished pie, and the smell is just amazing, it is impossible to convey.
Our pie in the cut.
Serve with sour cream hot or cold is also very tasty. I want to say the taste is very pleasant when you're eating taste of cabbage and eggs perfect balance very well. And the crust of the cheese is slightly crispy. All a pleasant appetite.
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