Description
Very tasty, tender and flavorful cupcakes. Lovely cakes for tea. Author Venus Kozlovska thank you so much for the recipe.
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Vegetable oil
120 ml
-
Serum
240 ml
-
Cherry
100 g
-
Salt
1 pinch
-
Soda
0.5 tsp
-
Flour
2.5 cup
Cooking
In a bowl, combine the eggs and sugar.
Beat well with a whisk.
Add the vegetable oil, mix well.
Add whey, mix again.
Add the cherries, mix well. On top of sift flour, add salt, soda, stir. Gradually add the remaining flour, mix until smooth.
The batter should be like thick cream. Leave the dough at room temperature for 30 minutes.
Molds fill with dough to 3/4 height. Bake in a preheated 180 degree oven for 20-25 minutes. Readiness check wooden stick.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.