Coach for Cinderella

Description

"...You promise to be obedient? Then I will help you to go to the ball. The sorceress hugged Cinderella and said to her: 'Go into the garden and fetch me a pumpkin. Cinderella ran into the garden, picked the best pumpkin and took her to the sorceress, though I could not understand how a pumpkin could help her to get on the ball. The magician hollowed pumpkin to the peel, then touched her wand, and the pumpkin instantly turned into the gilded carriage. Then the witch looked at the trap and saw that there are six live mice. She told Cinderella to lift the trap door. Every mouse that jumped out, she touched her magic wand, and the mouse immediately transformed into a beautiful horse. "

Ingredients

Pumpkin

3 kg
Chicken fillet

1 kg
Pineapple

1.5 kg
Ketchup

4 Tbsp
Garlic

2 tooth
Ginger
Green onions
Dill
Curry

1 Tbsp
Soy sauce

100 ml
Vinegar

1 tsp
Rosemary
Vegetable oil

4 Tbsp

Cooking

To prepare the necessary ingredients.

Chicken fillet cut into cubes of 1cm x 1cm.

Prepare marinade for chicken. To do this, mix the soy sauce, rice vinegar, curry powder and chopped ginger root.

In the marinade to roll dice chicken fillet.

Flatten chicken with a saucer and put it on a small jar filled with water. Leave to marinate for 30 minutes.

Now you can do a pumpkin. To do this, it must be washed thoroughly and dried with a towel. With the pumpkin carefully cut off the top part, which will serve as a cover for a future coach. Clean the pumpkin from seeds.

Put the pumpkin on a baking sheet (grease the baking sheet is not necessary), cover with the pumpkin lid and then put in oven preheated to 200 degrees for 1 hour.

While the pumpkin is cooking, you can prepare the pineapple sauce. For this pineapple peel.

Chop the pineapple cubes.

Green onions and dill finely crumble.

Garlic peel and crush a wide part of the knife.

In a pan pour 2 tbsp oil and put on fire. When the oil warms up, add to pan with crushed garlic on medium heat fry both sides for two minutes. Remove the garlic from the pan.

Add to pan with green onion and dill and sauté for 2 minutes.

Then add the green cubes of pineapple and tomato ketchup. Stir and keep on medium heat for 5 minutes under a lid. Then, remove the heat and let sit for another 10 minutes.

Get chicken from the marinade and clean away the ginger.

On a clean pan add 2 tbsp oil and put it on a high heat. When the oil warms up, add the chicken and pan fry it for 3 minutes on each side.

From baked pumpkin to recruit 2 tablespoons of pulp, add to chicken. Here is to add pineapple sauce. All thoroughly and put in baked pumpkin. Put sprigs of rosemary. Pumpkin cover with a lid.

Put the pumpkin on a baking sheet in the oven, preheated to 200 degrees for 30 minutes.

While preparing pumpkin, you need to make four white mice. Will need 2 boiled eggs, 1 radish, black pepper, cloves and rosemary needles.

Peeled eggs cut into two halves - this will be the mouse. Sliced radishes are ears. Black pepper - eyes. Carnation - nose. Rosemary needles - tail.

Get these cute little mice:

Now get aromatic and delicious pumpkin out of the oven.

Carefully put the pumpkin in the dish and decorate it in a coach. To better serve pumpkin overall appearance, but at the table to cut it into serving pieces. Bon appetit !!!

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