Cottage cheese-poppy seed cake

Description

Very tender, flavorful, delicious cake with cottage cheese and poppy seeds! Help yourself!

Ingredients

Chicken egg

6 piece
Sugar

1.5 cup
Yogurt

1 cup
Flour

1 cup
Butter

2 Tbsp
Soda

0.5 tsp
Cheese

500 g
Semolina

1 Tbsp
Vanilla
Mac

150 g
Milk

100 g
Bread crumbs

4 Tbsp
Almonds

Cooking

For the dough: Eggs 5 minutes, whisk with sugar. Add kefir, soda, flour and stretch. oil. Knead the dough for consistency - as for pancakes.

For cheese filling, blend all the ingredients (cheese, eggs, sugar, semolina, vanilla). If there is no blender, curd grind through a sieve or mince.

For poppy toppings: poppy grind in a coffee grinder. If not the grinder, then Mack wash, boil for 15 minutes. Drain in a sieve to drain excess liquid. Now mix the milk, sugar, poppy seeds and grind in a blender.

Put on the stove and cook, pometia I until thickened (5-10 minutes).

Cool, add breadcrumbs and eggs, mix well.

Now formed cake. Split form with a diameter of 27 see the Bottom lay a baking paper, sprinkle the chopped almonds with the addition of 1.5 tbsp of sugar. Attention! First, cover the bottom with parchment paper, then put the rim of the form sides at the cake will be smooth.

Form of poppy-seed filling two flagella and helping a spoon to put them in a circle at a distance from each other. The photo is perfectly clear.

In the gaps using a spoon, curd. The groove between the outer circle poppy-seed filling and the rim shape to leave under the dough.

If the cheese will remain, to put it on a poppy seed filling.

Pour the batter first into the outer groove, and that will remain on the filling. Bake for 40 minutes at 180 degrees. Until dry toothpick. Test - where's the dough, not the filling. During baking the oven do not open! Remove the form when the cake has cooled, previously separated the walls of the pie with a knife.

Pie flip, it is desirable to decorate with almonds, this time I managed without them.

All! Delicious cake is ready!

Enjoy your tea!

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