Description
Found this recipe on the Internet. Chef Ian it was represented as the recipe of course, and she baked a loaf in a slow cooker (which I have yet). Soul wanted variety, so I did. What can I say? I liked this loaf, but I baked it in the bread maker. My changes relate to the replacement of margarine for butter. Yana thank you very much! Very tasty.
Ingredients
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Flour
500 g
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Salt
1.5 tsp
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Sugar
3 Tbsp
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Margarine
35 g
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Vegetable oil
1 Tbsp
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Milk
330 ml
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Mac
5 g
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Yeast
1.5 tsp
Cooking
Fold in the bread machine pan our ingredients in the correct order. I have a first liquid, and then dry, yeast last. My bread maker kneads the dough in two stages. When the end of the second stage of kneading, I open the bread maker, dot the pastry with a small amount of milk with a brush and sprinkle poppy seeds. If it turns out that I miss this step for any reason, then I do it for 15-20 minutes before end of baking. Putting the "native" mode and bake. We get such a loaf from the bread machine. Its WEIGHT is 800 gr.
And it cut my buns.
Looks like in the store. In the oven to bake this simple... I do not have Time, alas...
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