Description
Cheese buns-braids - this is a series of "baking in haste" without yeast. Buns cakes rose well.
Ingredients
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Flour
320 g
-
Cheese
200 g
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Chicken egg
2 piece
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Sugar
0.5 cup
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Vegetable oil
2 Tbsp
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Leavening agent
1 pack
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Salt
0.25 tsp
Cooking
Ingredients
Beat eggs with sugar until foam.
Stir in the cheese and vegetable oil, baking powder and 1.5 cups of flour. Mix well. Add a little more flour and knead the dough until the dough became less sticky. Add the flour gradually, since you may need a little less. Not long to knead because the dough is "delayed" and scones will be tough and heavy.
Roll the dough into a rectangle about the size of 20 cm x 25 cm and trim the edges. Cut the dough into strips. The number of bands must be a multiple of 3.
From strips to weave braids.
Shift them to a baking tray lined with baking paper. Grease with vegetable oil and sprinkle with sugar.
Bake buns until Browning - about 17-20 minutes at temperature = 180-190 gr. But better to focus on your oven. Bon appetit!
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