Description
Interesting dish with a simple set of products. For lovers of Provencal herbs, olives and olives.
Ingredients
-
Potatoes
1 kg
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Cheese
250 g
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Olives
75 g
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Green olives
75 g
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Onion
1 piece
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Seasoning
2 Tbsp
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Olive oil
-
Spices
-
Garlic
2 tooth
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Sour cream
100 g
Cooking
Boil the potatoes in their skins.
Products for the dip (sauce).
Mix the cheese and sour cream, squeeze the garlic through chesnokodavilku. Finely chop the onion and add to the dip. Add sliced olives, filled with paprika and olives. Add herbes de Provence, salt and pepper.
Cooled peel the potatoes, fry in olive oil. Ready potatoes sprinkled with herbs de Provence and complement olives.
The dish is served dry red wine.
Bon appetit!
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