Description
The other day I saw the delicious movie "Julie and Julia. Prepare happiness on prescription". Possible to cook French cuisine I have not yet learned but got a lot of pleasant emotions and often laughed heartily. Unfortunately the book is Julia child's "How to master the art of French cuisine" (Mastering the Art of French Cooking) around which revolve the events of the film have not been translated into Russian language, but in the original find on the Internet is possible. And you can even find the translated recipes. Here is one of them.
Ingredients
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Bacon
250 g
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Beef
1 kg
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Olive oil
1 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Salt
1 tsp
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Black pepper
0.25 tsp
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Flour
2 Tbsp
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Dry white wine
750 ml
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Tomato paste
1 Tbsp
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Broth
500 ml
Cooking
In the ingredients I completely wrote the proportions from the book,and she did a half portion. The meat is cut into cubes approximately 3 x 3 cm,dried on a paper towel.
Bacon finely cut and drop in boiling water for 10 minutes.The broth is drained.Heat the frying pan and fry in olive oil strips of bacon for about 2-3 minutes.Put in ovenproof form.
In the remaining fat, put the meat,it will not fit all,so divide into two parts.Fry on all sides.Put into form by bacon.
In the remaining pan fat fry finely chopped onion and carrot.
To the meat add the roasted carrots with onions.Add salt, mix well.Now add the flour and again mix well.Put in a preheated 200 gr oven for 4 minutes.Again mix well and again in the oven for 4 minutes.Switching the oven on 160 degrees.
Get the form,pour the wine,broth and tomato paste.Again mix well,cover and put in the bottom compartment of the oven to simmer for 2.5 hours.
Long before the appointed time, the men begin to look into the kitchen and SIP on his nose. Bon appetit!
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