Description
Soft, with a pleasant orange-berry taste of the cupcakes. Good for Breakfast and dessert. Very fond of children!
Ingredients
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1 piece
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3 piece
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200 g
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8 Tbsp
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150 g
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1 g
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2 tsp
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100 g
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2 Tbsp
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Cooking
Ingredients to make ORANGE MUFFINS WITH CRANBERRIES.
Cranberries wash and drain off the water (let stand up a little).
From orange, grate the zest and squeeze the juice.
Beat the eggs with sugar, add butter, continuing to stir the batter, add the zest and orange juice, add the flour, baking powder, vanilla and very well mixed.
Take a baking pan, the bottom of each muffin sprinkle a bit of breadcrumbs, then lay out the dough, and throw it evenly over the cranberries. Put in preheated oven to 180 degrees. on 25 minutes.
Just after 25 minutes, take out from the oven in the form of muffins!
Orange muffins with cranberries ready!
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