Description
It seems to me, the most popular Spanish appetizer. The original recipe does not contain zucchini, only potatoes, onions and eggs. And mostly, they make scrambled eggs from what is at hand (so, adding the zucchini, for some scrambled eggs I didn't spoil:)), and be sure to fry both sides. This is a simple, hearty, inexpensive dish, I think many will like.
Ingredients
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Chicken egg
3 piece
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Potatoes
2 piece
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Zucchini
1 piece
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Onion
1 piece
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Olive oil
Cooking
the necessary ingredients
potatoes cut into small pieces, wash. In a large frying pan, pour olive oil, heat and add potatoes
finely chop the zucchini and add to potatoes
cut the onion half rings and add to the vegetables
fry the vegetables until cooked and at the same time whisk the eggs
the contents of the pan pour the eggs and stir
now, take a smaller frying pan (pan should be good, and that our for some scrambled eggs will stick and we won't be able to turn it), and pour on it our mix. Close the lid and put on a small fire.
when the omelet is really almost ready, cover it with flat plate and turn over. Put the rare side in the pan and fry for 3 more minutes. Here's for some scrambled eggs, we should get
and he's in the form of a cut. Bon appetit.
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