Description
A delicious dish with tender pork, which is suitable for both family dining and for entertaining :)
Ingredients
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Pork
1 kg
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Potatoes
1 kg
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Onion
2 piece
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Cheese
200 g
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Bread crumbs
3 Tbsp
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Dry red wine
250 ml
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Salt
-
Black pepper
-
Vegetable oil
-
Flour
Cooking
Pork cut into small pieces, season with salt and pepper
Roll in flour
Fry in a pan on both sides until browned
To shift the pork in a bowl for baking (you can use a baking dish or deep baking pan)
Peel the onion, finely chop and add to the meat
Potatoes, peel and coarsely chop
Add to meat and stir
Pour the wine, cover and send to 60 minutes in a preheated 180 degree oven
Cheese to grate on a coarse grater, mix with breadcrumbs, sprinkle this mixture into the pork. Then put our dish for another 30 minutes in the oven but without the lid.
Here it is ready
All a pleasant appetite!
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