Description
Delicate vanilla cream with raspberries in rings of airy choux pastry. (the berries can be any at Your discretion) What could be tastier... Try it and You!!!
Ingredients
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Water
200 ml
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Salt
1 tsp
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Butter
125 g
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Vanilla sugar
4 g
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Flour
230 g
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Chicken egg
4 piece
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Yolk egg
4 piece
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Milk
500 ml
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Sugar
100 g
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Raspberry
200 g
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Powdered sugar
Cooking
For the choux pastry to combine the water, salt, butter and vanilla sugar and bring to a boil. Pour the flour at once and stir until then,until it forms a lump.Cool slightly and drive balls. Mix thoroughly.
The oven heated to 200 degrees. Put the dough in a pastry bag and squeeze on a baking sheet rings with a diameter of about 5 cm Bake for about 15-20 minutes, then cool.
For the cream: in milk add vanilla sugar and bring to a boil.
Beat the yolks with sugar, add flour and salt.
The boiling milk, mix with egg cream, mix and again bring to a boil over low heat. Cool.
Rings are ready to fill the cream, the cream put three berries raspberries and sprinkle with powdered sugar. Enjoy your tea!!!!
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