Description
Love and respect the cuisine of the Caucasus, I think, like many here. So feel free to offer to try this dish with a Caucasian accent))).
Ingredients
-
Fish fillets
700 g
-
Green beans
400 g
-
Walnuts
1 handful
-
Narsharab
-
Cheese
100 g
-
Salt
-
Vegetable oil
Cooking
Prepared fillet arbitrarily cut, salt, to marinate in the sauce for 15-20 minutes.
This time take the defrosted beans , add to it the nuts , salt and
with the help of a blender, turn all into a puree.
In a greased form, spread marinated fish,
then puree the beans with walnuts on top and pour the pomegranate sauce (about 6 tablespoons).
Then sprinkle all grated cheese and put it into the preheated oven for 25-30 minutes.
Ready raskladyvaem the casserole on plates and Bon APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.