Meatballs with pineapple

Description

The recipe comes from gourmet magazine. Prepared and do not regret it - delicious. Try it and You dear "Cooks".

Ingredients

Pork

500 g
Pineapple

4 slice
Bread crumbs

3 Tbsp
Chicken egg

1 piece
Onion

2 piece
Carrots

1 piece
Pepper

1 piece
Syrup pineapple

100 ml
Sour cream

2 Tbsp
Sesame

2 Tbsp
Spices
Salt

Cooking

The meat with one onion grind in a meat grinder. Pineapple grate on a coarse grater. In the beef add the pineapple, breadcrumbs, egg, spices and salt. Mix well and leave for 15 minutes.

Not losing in vain time, chop the carrots into strips, onion half-rings, pepper (I have yellow, but that doesn't matter) cut into strips.

Put the meatballs and fry on both sides.

In a deep frying pan slightly fry the carrots, onion, once the onion has zabolotivca, add the pepper and keep on medium heat for 3-4 minutes.

Vegetables to lay out the meatballs, add pineapple syrup and sour cream ( I mixed in advance in a mixing bowl, not forgetting to season with salt). Cover, reduce the heat and simmer for 15 minutes over low heat.

Comments and reviews