Description
Fish roulade - he's not a goldfish. Made it when I went to visit my mother. At the table she said, "Yes, the fish came out Golden..." So-called.
Ingredients
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Fish fillets
1 kg
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Mushrooms
300 g
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Onion
3 piece
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Carrots
4 piece
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Cheese
300 g
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Chicken egg
2 piece
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Vegetable oil
100 ml
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Mayonnaise
2 Tbsp
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Salt
1 Tbsp
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Seasoning
Cooking
Good fillet sprinkle with seasonings
Sauté the vegetables
Brush the lamb fillets with mayonnaise, put slices of cheese
Close the omelette
Spread on top of vegetables
To close their cheese. Can be put on top of greens or olives. We had a couple of maslenok - for starters...
Lifting the edge to bind. Wrap in foil
In the oven for 40 min. Sorry, no in the cut, forgot to mom's camera to take...
Omelet: whisk the eggs with the milk. 2 eggs - two halves of the egg shells of milk
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