Description
The smell of childhood - in the morning from the kitchen the smell of baking and cinnamon - mom makes buns!!! Only cook my mother's recipe and only cinnamon. And now my kids from them just melt. Cooking is very simple, the dough can be frozen for a week and use as needed, and not only buns, but also for pizza and any pie. And with hot tea or fresh cocoa is simply delicious!!!
Ingredients
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Milk
1 cup
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Salt
-
Sugar
4 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
15 g
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Chicken egg
2 piece
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Flour
3 cup
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Cinnamon
2 tsp
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Sour cream
2 Tbsp
Cooking
Prepare all the ingredients
In warm milk bred sugar, salt, sour cream, butter, yeast, eggs. Gradually introduce the flour. The dough should be thick enough. Put it in a warm place, it fits two times, olivem. The dough should be elastic, soft.
Roll out to a rectangle, sprinkle with sugar and cinnamon.
Gently roll the roulade.
Cut it into equal parts, the knife should be lubricated with vegetable oil - cutting will be easier.
Every piece cut, but not completely.
Expandable bun like flowers. Put on a greased baking sheet not tight.
Bake in very hot oven until Browning. Bon appetit!!!
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