Description
And we're only playing!!! Help yourself, dear cooks. For the holiday - the heart.
Ingredients
-
Flour
6 cup
-
Margarine
250 g
-
Sour cream
2 Tbsp
-
Milk
1.2 cup
-
Yeast
3 tsp
-
Sugar
1.5 cup
-
Salt
-
Vanilla
1.5 g
-
Lemon peel
-
Walnuts
1.2 cup
Cooking
Dissolve yeast in warm milk, add 2 tbsp sour cream and 3 tsp sugar. Mix well and allow to rise.
While the yeast is suitable, separate the yolks from the whites. Mix the egg yolks with sugar, add salt.
Beat with a mixer incandescent.
To the yolks add the coming up of yeast, three cups sifted flour.
Mix well. Cover with a cloth, put in a warm place for half an hour.
When the dough has doubled, add
Vanilla, zest, melted margarine, remaining flour
And knead the dough by hand until it will not cease to stick to hands. Cover and leave to rise.
When the dough is ready, divide it into parts and give rasstoyatsya.
Each piece of roll, brush with vegetable oil.
Sprinkle with sugar, nuts (crushed in blender), squeeze the filling.
Fold rolls
Fold in half
Cut, but not completely
And open.
Spread on a greased baking sheet, give a little bit to come.
Bake in a preheated 180 degree oven for 40-45 minutes.
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