Description
As promised, the recipe show fans and baskets of walnuts... the dough is all the same.. as for the sour pie.. and cake Pseudo-Napoleon.. which I showed you... but the walnuts... )))
Ingredients
-
Salt
-
Margarine
250 g
-
Flour
3.5 cup
-
Yeast
-
Sour cream
-
Walnuts
125 g
-
Chicken egg
1 piece
-
Sugar
100 g
Cooking
Make the dough: sour cream dissolve the yeast and a pinch of salt... grind Flour with butter until fine crumbs... combine the flour and sour cream... knead the dough
The dough put into the fridge for 20-30 minutes.. meanwhile, prepare a filling..))) Half nut mash
Add 50 grams of sugar, sour cream and beaten egg
Roll out dough... cut into squares about 8x8 cm... in the corners of the slot towards the center... in two opposite corners cut in two more... less... a little prick with fork or dough make cuts
If you have molds, then fill them with dough... lightly prick with fork
Let's start with the fans.. put the squares on a baking sheet... desipite corners, on which we made the cuts less.. the middle lightly prick with fork and place on the middle nut mix approximately 2 teaspoons of each
Wrap the corners with slits large and CAREFULLY staple them together in the center
Our baskets filled with stuffing... put everything in the oven for 20 minutes...
Bake at maximum temperature
When the pastry is almost ready, take the remaining sugar, heat it with one spoon of water, i.e. turn into caramel... pour the nuts and stir fry in caramel...
In the finished baskets spread the nuts, you can sprinkle grated chocolate... Allow the baskets to cool slightly... then remove from the form))) Bon appetit)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.