Description
Delicious very long shelf life in a sealed container, it becomes all the tastier. The dough is tender, crumbly, with a wonderful flavor.
Ingredients
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Cognac
3 Tbsp
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Cream
0.5 cup
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Nuts
0.5 cup
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Prunes
150 g
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Chicken egg
2 piece
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Flour
2 cup
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Sugar
1 cup
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Butter
200 g
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Powdered sugar
1 Tbsp
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Soda
1 tsp
Cooking
Cut the prunes are smaller, mix with nuts. Pour brandy and leave for a few hours (depending on how prunes are dry; if necessary, wine and more! cupcake, obviously, not for children).
Butter room temperature, beat with sugar. Add eggs one at a time (while continuing to whisk continuously!).
Mix the flour with soda. In prunes and nuts pour in the cream. Mix all together. Spread in a greased form.
Bake in not very hot oven for 60-70 min. sprinkle Top with icing sugar.
Here are the pieces. Bon appetit!
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