Description
Can't do without cheese, especially hot for Breakfast. These savory cheese scones with a delicate aroma of garlic and a slight slight kick of red pepper, out very tender with a thin crispy crust. Simply delicious as a warm fragrant Breakfast in the day.
Ingredients
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Margarine
50 g
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Cheese
100 g
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Flour
1 cup
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Cheese
125 g
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Vegetable oil
1 Tbsp
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Garlic
1 tooth
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Black pepper
-
Salt
-
Ham
-
Yolk egg
1 piece
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Milk
1 Tbsp
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Sesame
Cooking
RUB the flour and margarine into crumbs.
Cheese to squeeze out the garlic, add salt, pepper, olive oil and wipe in a blender into a homogeneous mass without grains.
The oil the crumb crumble the cheese, mix well.
Cheese and butter-cheese mass to mix, knead the dough. The dough should be crumbly-crumbly. Roll into a ball, cover with film and put in the fridge for 30 minutes.
Ham and cheese cut into medium cubes.
Divide the dough into equal balls, about 3 cm in diameter.
In the hand to flatten a little the ball, to put the piece of ham or cheese and roll back into a ball. Grease muffin loose cannons yolk with milk and sprinkle with sesame seeds.
Bake at 180-190 degrees for about 15 minutes. Depending on oven, until Golden brown.
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