Potato soup with corn grits

Description

For those who like to cook quick, easy, tasty recipe offer a bright, rich, wonderful soup.

Ingredients

Potatoes

2 piece
Carrots

1 piece
Corn grits

4 Tbsp
The Apium graveolens Dulce

1 piece
Vegetable oil

2 Tbsp
Rosemary
Bay leaf

2 piece
Coriander

1 tsp
Water

1.5 l
Onion

1 piece
Black pepper
Salt

Cooking

For the soup you will need a affordable budget range of products

Wash the vegetables, peel and cut into cubes.

In a saucepan with a thick bottom to heat the oil Oleina and fry the diced onions, carrots, celery, we add rosemary, coriander, Bay leaf, fry all together 5 minutes.

To the vegetables add the potatoes, stir and continue to cook for another 5 minutes. Corn grits, rinse and add to the vegetables, pour the hot vegetable broth or water, cook until tender. Season with salt and pepper.