Description
In any case, no claim to originality of the recipe and compliance with all rules of this dish of Georgian cuisine. But as I remember myself I always prepared it and everyone loves. Try it!
Ingredients
-
The chicken legs
3 piece
-
Garlic
1 piece
-
Tomato paste
3 Tbsp
-
Dill
-
Parsley
-
Cilantro
-
Basil
-
Bay leaf
2 piece
-
Black pepper
5 piece
-
Peppers red hot chilli
-
Vegetable oil
Cooking
Legs wash and a little dry, laying out on the Board
Cut into pieces
Season with salt and pepper.
Fry a little with one...
and on the other hand
While the chicken pieces are fried, clean the whole head of garlic
Garlic cut into pieces
Onions cut into half rings
On the bottom of the pan put Bay leaf and black peppercorns
Put the browned chicken pieces, sprinkling with onion and garlic
Pour a little water
Water should nedoponyal chicken. So, as in the photo.(Enlarge photo to view)
A pot is put on fire and let the water boil.
Take any tomato paste
and add to the pan 3 of the table.spoon. Cover and simmer on mild heat for 30-45 minutes.
When the chicken stew so she will get a very nice color.
Greens chop and add for 10 minutes until the fire.
That's all! Side dish - Your choice. Well, you can do without it! BON APPETIT!
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