Description

Cottage cheese pie with jam
Interesting cake, which is part of the sugar is replaced with jam or thick jam. As toppings I used fresh apples and canned peaches. The recipe is from the book "Progovara" Irina fadeaway.

Ingredients

  • Cheese

    200 g

  • Butter

    50 g

  • Sugar

    75 g

  • Jam

    120 g

  • Chicken egg

    2 piece

  • Lemon peel

  • Flour

    160 g

  • Corn flour

    20 g

  • Leavening agent

    2 tsp

Cooking

step-0
In this recipe I used butter "milieu". It is necessary in advance remove from the refrigerator to become soft.
step-1
Butter, jam or marmalade and the zest of one lemon mix in a bowl. Beat well with a whisk or hand blender.
step-2
Add sugar and cheese. Good RUB, break the eggs, stir until smooth.
step-3
Pour both types of flour, baking powder. Put the dough in greased with butter and floured form. The top-half of peaches.
step-4
Slices of peeled apples. Fruit a little push.
step-5
Bake in a preheated oven at 170-175 degrees for about 45 minutes.
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