Description
For me, it's more of a casserole. But Jamie said "pie& quot; means-pie. To argue with such a charming man? No, it's above me))), Gentle air with the scent of lemon, and some rich -just lovely. As does Jamie)))
Ingredients
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Potatoes
800 g
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Fish fillets
500 g
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Milk
0.5 l
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Carrots
1 piece
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Onion
1 piece
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Green peas
400 g
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Lemon
1 piece
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Flour
1 Tbsp
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Butter
50 g
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Vegetable oil
50 ml
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Salt
-
Black pepper
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Mustard
1 tsp
Cooking
Potatoes cleaned, boil to readiness. Peas to turn into a puree (meat grinder, blender, food processor) Ready-made potato mash. Add salt, lemon zest, grated on a fine grater, butter. Mix with the pea puree.
In the boiling milk, lower the fish and cook for 10 min. take out Fish, milk poured. To dismantle the fish into small pieces. If there are dice to remove.
Onions and carrots cut. Put in deep pan with hot oil and fry until lightly Golden.
Sprinkle with flour, mix well. Pour into the pan the milk, which was cooked fish, in small portions, carefully mixing. To allow to thicken.
Add salt, pepper, juice of half a lemon, mustard, fish and to give to writing a rolling boil for 1-2 minutes.
Spread contents of skillet to form. Put the puree.
Flatten, make a spoon picture. And bake in preheated oven for 30-40 mins at 180°C.
Ready!!!
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