Description
This luxurious cake thick chocolate filling and a crumbly base made of biscuit. If you believe Gordon Ramsay, its the name of the cake was for a structure reminiscent of the muddy Mississippi river. In my case, a cake dedicated to started our renovation, and its name reflects what is happening at home!
Ingredients
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Cookies
200 g
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Dark chocolate
240 g
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Butter
240 g
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Chicken egg
4 piece
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Brown sugar
100 g
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Cream
Cooking
Prepare pie shell: crispy cookies (I took the jubilee) to break, put in a blender and grind very finely.
In a water bath melt chocolate (60 gr.) and butter (60 gr.). Add mass to the liver.
Thoroughly mix cookies and chocolate-creamy mass.
Put the pie shell on the bottom of the form in which you plan to bake. Smooth and tamp. Refrigerate for 15 minutes - 20.
Prepare the cream: in a water bath to melt 180 grams. chocolate and 180 grams. butter.
Will beat into a soft mousse, the eggs with sugar, add cream, again beat into a soft mousse and you'll enter chocolate-creamy mass.
Will whisk until thick peaks (about 5 minutes).
On our basis we spread the cream, pour the remains of chocolate-creamy mass and send in a preheated 180 degree oven for 40 minutes.
Ready pie to cool on a wire rack.
Garnish with whipped cream. I had purchased a jar of cream, but if not, then you can beat the 100 ml cold cream 33% fat 2-3 tablespoons of powdered sugar, put in a pastry bag and decorate the cake.
I could not wait until the cake is completely cool, so the cream I have a little spread out, but the taste is not affected.
Than liked this pie? - It is simple and quick to prepare. - It will appeal to chocolate fans. Cream pie turns into impossible delicate. Bon appetit!
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