Description
The clergy sometimes suggest the laity to refrain from adhering to a strict lent. If the failure of any products gives man physical discomfort and causes psychological trauma – the benefits of such a post will not. Therefore, Lenten menu includes dozens of recipes for Lenten cakes. Pies – it is primarily a lean yeast dough, and the filling is already a matter of taste. I offer here a cake, it combines the benefits of vegetables and herbs, and nutritional value of vegetable protein contained in lentils and much needed during lent.
Ingredients
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Onion
1 piece
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Tomato
8 piece
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Lentils
0.5 cup
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Vegetable oil
3 Tbsp
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Salt
-
Sugar
0.5 tsp
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Yeast
3 g
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Water
120 ml
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Flour
1 cup
Cooking
1/2 Cup lentils boiled in 1 Cup water for 15-20 min after boiling. Salt is not necessary! Drain in a colander. For this recipe can use lentils, well holds its shape when cooked. I have a "black" lentils are still very goes "Patina".
Yeast mixed with 1/2H. L. sugar, pour 50 ml of warm water, stir and put in a warm place. 1st. sift flour into a bowl. Add a pinch of salt.
Add 2st. L. vegetable oil. Lightly mix with the flour.
Add 70мл of warm water, mix well.
To put the coming up of yeast. Knead soft, dont stick to hands dough. You may need more flour.
The dough cover with a towel and put in warm place to rise. Coming up the dough once to press down.
Onion cut into 1/4 rings. Fry in 1tbsp. L. vegetable oil until tender.
At the end of cooking add the lentils are ready. Remove from heat, season with salt to taste.
Tomatoes cut in half, cuts the salt.
Baking dish (I split d=20 cm) vystelit paper for baking. Place the tomatoes cut down.
Sprinkle the lentils with the onions.
Coming up the second time, roll the dough around a bit more form and put the top in the form podrachivala edge until the bottom of the form.
Bake in a preheated 190-200g oven, the baking time depends individually from the plate, but not less than 30min. The top should be Browning.
Take the finished cake out of the oven, remove the sides of the form, put the dish and turn the cake on a dish together with the bottom of the form. Carefully remove the bottom of the form and the baking paper.
Pie to taste you can decorate with sliced olives, pitted and sprinkle the top with herbs.
Pie is good in both warm and cold. For not liking lentils I propose to make this cake without it, slightly increasing the amount of onions. This cake is very filling!
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