Description
Very tasty and my favorite of all pastries - cherry pies. Especially valuable and good pie if it is cooked with his own hands. And in this case will be useful for simple and quick cake recipe with cherries and cream cheese.
Ingredients
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Chicken egg
4 piece
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Sugar
250 g
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Margarine
130 g
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Milk
7 Tbsp
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Flour
350 g
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Leavening agent
1 pack
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Cherry
300 g
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Cheese
400 g
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Potato starch
2 Tbsp
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Vanilla
Cooking
To start prepare cherry, remove the seeds from them. Put in a colander to glass excess fluid.
And while doing the test. Eggs (2 PCs) mix up sugar (150 g).
Melt margarine, mix up with sugar and eggs.
Add 7 tablespoons of milk.
Gradually add 350 grams of flour with baking powder, make dough.
Now prepare the cheese filling. Mix cheese with eggs (2 PCs).
Add in cheese and sugar (100 g, can be according to your taste), 2 tablespoons of starch, vanillin.
If curd is thick, you can add milk.
Cherry roll in starch.
Form grease with vegetable oil, sprinkle with flour. Lay out the dough.
Put on the dough cherry.
Then the cheese filling.
Bake until ready at a temperature of 190 degrees.
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