Description
Sweet Armenian pastries from yeast pastry with sweet filling. This recipe was posted by user juli in 2008, and is illustrated with me in the framework of "Coloring".
Ingredients
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Flour
2100 g
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Yeast
20 g
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Water
200 g
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Sugar
650 g
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Milk
500 g
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Melted butter
350 g
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Yolk egg
2 piece
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Salt
-
Vanilla
Cooking
To prepare the dough. Mix 350 g flour, 20 g yeast 200 ml of warm water. Leave in a warm place for 30-40 minutes. If the yeast is dry, then to take them three times less. And you can still focus on the information on the packet, it says, what amount of yeast for how much flour.
To prepare the filling. RUB the melted butter, flour, sugar and a pinch of vanilla, crumb.
Mix the dough and the ingredients for the dough.
Knead the dough well. Cover with a towel. Allow to rise in a warm place for 20-30 minutes.
Roll out the dough 5 mm thick. sprinkle with melted butter. Fold in half and again sprinkle with oil. Repeat the operation 2-3 times.
Roll out the dough. Evenly sprinkle with filling and roll in roll.
Roll cut into pieces width of about 6 cm.
To take the edges of the dough on each side of the piece, and careful not to tear the dough, roll it into a pellet the size of a saucer and a thickness of 1.5 cm
Put finished tortillas on a greased baking sheet. Optionally, you can decorate the edges pressed with a fork. Lubricate the cakes with the beaten egg yolk.
Bake Gata in the preheated to 180 degrees oven for 30 minutes until Golden brown.
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