Description
Very tasty, sweet and fragrant cake from two types of dough - chocolate and coconut. Invited to tea with a slice of wonderful pie!
Ingredients
-
Chocolate milk
100 g
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Chicken egg
3 piece
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Sugar
350 g
-
Butter
100 g
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Coconut shavings
130 g
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Flour
1.5 cup
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Vanilla sugar
1 pack
Cooking
Chocolate break into pieces and melt with butter or margarine. Cool.
1 beat egg with 150 grams of sugar.
Pour the melted chocolate with butter, whisking with a mixer. Add 1 Cup of flour and again vzbit.
The bottom of the form to lay baking paper and pour the chocolate dough.
Prepare the second pastry: beat the 2 eggs with 200g of sugar and a sachet of vanilla sugar. Add 100g of coconut, and 0.5 cups of flour and whisk. Spread white chocolate batter with a spoon in a chaotic manner. You can do divorce, but I didn't touch and didn't smudge. Top sprinkle with remaining coconut.
Put the form in the preheated oven and bake at 180-200 degrees for 20-25 minutes. Readiness check with a toothpick.
Cake to cool in the baking pan. Carefully walk the knife edge of the shape, flip the cake on a platter (if the form you do not have the split) and remove carefully the paper. Then turn the cake back.
Grey tea and enjoy!
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