Cake "For every taste"

Description

a delicious pie with fillings for every taste)))))) the thin dough and lots of different yummy inside)))) flies off the table immediately, because I want to try everything))))

Ingredients

Margarine

100 g
Flour

2 cup
Sour cream
Leavening agent

0.5 tsp
Onion

3 piece
Potatoes

4 piece
Dill
Carrots

1 piece
Pepper

1 piece
Fish fillets

150 g
Tomato

3 piece
Mayonnaise

1 Tbsp
Bread crumbs

1 Tbsp
Chicken fillet

150 g
Figure

4 Tbsp
Brisket

100 g
Squash

1 piece
Cheese

150 g
Garlic

2 tooth
Vegetable oil
Salt
Black pepper
Spices

Cooking

Dough: for the dough finely chop the margarine or butter and grind flour. add to the mix the baking powder and cream enough to knead rather stiff dough. the finished dough wrap in cling film and put into the fridge..... to the best, so to speak, of the times).... but not fillings)

Filling No. 1 potato peel, boil, drain off water and mash into a puree. fry one onion and put it to the potatoes. to taste add salt, pepper, dill) ready)))

Filling No. 2 the second onion cut into half rings and sent to the frying pan with vegetable oil. while the onion is fried on a slow, slow fire, three carrots and cut bell peppers. when the onion becomes slightly browned, add the carrots with pepper, salt and pepper to taste) cover with a lid and stew until ready) this is what happens)

Filling №3 boiled fish fillet cut into small pieces dice cut yellow tomato (I used yellow tomatoes because it will look prettier in the finished stuffing) dobavlaet fish with tomato pepper, salt, a little mayonnaise and a spoon of breadcrumbs) and mix... ready))))))

Filling No. 4 boiled chicken mince. add boiled rice, salt, spices), mix..)))

Filling No. 5 finely chop bacon and onion and put them into a pan with a drop of vegetable oil))) meanwhile, cut the squash thin plastinkami))) added to lightly sauteed brisket with onions, salt, pepper and fry until ready)

Filling the No. 6 cheese three on a small grater, tomatoes cut into small cubes, add finely chopped garlic. ready) you can now begin to assemble the cake))))))

protiven grease with vegetable oil (I have a baking sheet with a size of 30x20 cm). thinly roll out the dough and spread on a baking sheet. the dough to pierce with a fork)) of the filling number 1 (mashed potatoes) make peregorodki

fill the resulting cell fillings) here) between cells I held a thin line of mayonnaise, but this is optional)))) send the cake in the oven, preheated to 200*C)) a willingness determined by the readiness test..... frankly, I'm on pie a little rusty, and it was baked for more than an hour))) but as it turned out very tasty, I can recommend you to keep the oven minutes at least 40))))))

and here is our handsome)))) Bon APPETIT!)

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